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Vermentino Colli di Luni DOC ‘Grey Label’

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Tasting Notes

The Vermentino ‘Grey Label’ (a.k.a. Etichetta Grigia) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Harvest by hand, fermentation is carried out in stainless steel tanks at controlled temperature, 1 month on lees until bottling.

Straw yellow with golden highlights. It opens with fresh and bright fruit, citrus, wild flowers and notes of acacia blossom honey. On the palate it is crisp and elegant with a touch of minerality on the finish. Especially suited for all types of seafood dishes but also on its own as an apertif it will transport straight to the Riviera!

2015 rated 92 WRO, 90 WS

2016 rated 94 WRO

2017 rated 89 WE, 89 WS, 87 WA

2018 rated 91 WRO, 90, JS, 90 WS (Top Values Italian Whites $25 or less)

2019 rated 92 Luca Maroni

2020 rated 90 WRO


Cantine Lunae Bosoni




100% Vermentino

Location of Vineyards

Castelnuovo Magra and Ortonovo vineyards


100/150 meters above sea level


Pebbly, rich in texture

Type of Cultivation

Guyot. Vine density is approx 4,000 plants per hectare. Yields be hectare are 70/75 quintals.


Manual harvest takes place usually in mid-September. Fermentation is carried out in stainless steel tanks at controlled temperature. Limited use of sulphites.


In stainless steel until bottling in late January/Febraury. 1 month on lees.

Alcohol Content


Total Production

250,000 bottles


Paolo and Diego Bosoni (Father and son)