7 World Trade Center
250 Greenwich Street, 33rd Floor
New York, New York 10007
212 602 7700

‘Malombra’ Isola dei Nuraghi IGT

label image label image

Tasting Notes

‘Malombra’ has a luminous, rich, intense garnet red color. It has a delicate nose showing notes of well-ripened fruit with hints of pomegranate, quince jam, floral scents, vanilla and clove, tanned leather, pipe tobacco, and chocolate, all of which continue to the well-structured palate. Pairs well with char-grilled steaks, pot roasts, and mildly spiced dishes.



‘Malombra’ Isola dei Nuraghi IGT


100% Syrah

Location of Vineyards

Sulcis Iglesiente area

Type of Planting



Naturally sandy and chalky with good nutrients and minerals

Type of Cultivation

“Alberello” bush training with low wires


Harvest takes in early to mid-September. The wine macerates on the skins for 15 days at controlled temperatures. After drawing off, it matures in new oak barriques where it completes malolactic fermentation.


It remains in barriques for about 12 months. It completes its ageing in lined cement vats and then it rests in bottle for an additional minimum of 6 months.

Alcohol Content


Total Production

Yields are 60–70 ql/ha


Stefano Cova