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Grappa Invecchiata in barrique

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Tasting Notes

Obtained with steam distillation of selected marcs (several varietals such as Montepulciano, Merlot, Chardonnay and Malvasia). The pomace is selected immediately after pressing and transported back to the distillery so all theĀ  flavors are still fresh and intense. After the fermentation with sugars is completed, it is distilled. Aging in barrique for 12 months creates a refined product for sophisticated tastes.

Alc. 40% by Vol.



Jannamico Liquori