Grappa Invecchiata in barrique
Obtained with steam distillation of selected marcs (several varietals such as Montepulciano, Merlot, Chardonnay and Malvasia). The pomace is selected immediately after pressing and transported back to the distillery so all the flavors are still fresh and intense. After the fermentation with sugars is completed, it is distilled. Aging in barrique for 12 months creates a refined product for sophisticated tastes.
Alc. 40% by Vol.