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Dolcetto d’Alba DOC ‘Madonna di Como’

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Tasting Notes

100% Dolcetto from estate-owned vineyards located in Madonna di Como, in the commune of Alba. Aged in stainless steel vats for 6 months, it retains the varietal freshness. A very generous Dolcetto d’Alba that shows dried blackberries, frozen elderberries, black raspberries and citrus. Firm and structured on the medium-bodied palate, where a steely line of acidity and tannins runs right through the vivacious dark fruit.

Thanks to its freshness and perfume, it goes very well with Piedmontese starters, such as carne cruda all’Albese (finely sliced row beef), insalata russa Russian salad and vitello tonnato (veal with tuna sauce), as well as with first courses like tajarin and agnolotti. It is great with meat dishes too.


Pietro Rinaldi




100% Dolcetto

Location of Vineyards

Madonna di Como (Alba)




between 280 and 300 m. a.s.l.

Type of Planting

Guyot. Yield per hectare is 8000 Kg, obtained through cluster thinning.


Soil rich in limestone and clay

Type of Cultivation

Sustainable Farming (Green Experience)


Harvest takes place during the first decade of September. Fermentation in temperature-controlled stainless steel vats between 24°C and 26°C for 8-10 days, several rackings and malolactic fermentation.


In stainless steel vats for 6 months.


Beppe Caviola