For generations the Jannamico family has been devoted to preserving the ancient liquor recipes of Villa Santa Maria, a town deeply rooted to its territory in the mountains of Abruzzo, in the province of Chieti.
It was in 1888 that Francesco Jannamico first crafted the recipe for the Punch Abruzzese which soon became very popular among the refined circles of Italy and abroad. Since then the family has kept the tradition alive using Francesco’s secret recipes for all the liqueurs produced with artisanal methods and pristine raw materials such as pure alcohol and natural aromas that translate to high quality. Though some modern technologies are employed to comply with Italian and European standards, nothing has essentially changed in over 125 years of family business.
Learn more at: www.iannamicoliquori.com