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Lambrusco Grasparossa ‘Vecchio Moro’ Emilia

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Tasting Notes

Intense ruby red in color with red foam. Ample nose with notes of red and black fruit. Well-structured on the palate, full-bodied with elegant tannins and a clean finish. Pairs well with all Emiliana cuisine, cold cut appetizers, fried fish, and roasted meats

Winery

Moro di Rinaldini

Region

Emilia Romagna

Varietal

85% Lambrusco Grasparossa, 10% Ancellotta, 5% Marzemino

Location of Vineyards

Calerno di Sant’Ilario d’Enza Reggio Emilia

Orientation

North-south

Altitude

64 meters above sea level

Type of Planting

Integrated vineyard management using pesticides only when necessary.

Soil

Alluvial pebbly mix

Type of Cultivation

Spurred cordon

Vinification

Late harvest and temperature-controlled fermentation “in rosso” on the skins.

Aging

Second fermentation is at controlled temperature in autoclave with cultivated yeasts.

Alcohol Content

12%

Total Production

40,000 bottles

Oenologist

Luca Zavarise