Terre Siciliane IGP Rosso ‘Terra dei Sogni’


Tasting Notes
‘Terra dei Sogni’ (literally Land of Dreams) is a tribute to Sicily. A blend of Cabernet Sauvingon, Syrah sourced from family-owned vineyards in Corleone and native varietal Nerello Cappuccio from the estate in Martinella on the north-eastern slope of Mt. Etna. Organically grown.
Only partially aged in oak, Terra dei Sogni is a youthful red with varietal notes of juicy berries, sweet spices and carob, with long lasting, dense tannins. The Etna character of the Nerello Cappuccio is perfectly married with the international characters of Cabernet and Syrah. Enjoy with a variety of dishes such as pasta with meat sauce, grilled meats and sausages, aged cheeses.
– 2012 rated 90 WS
– 2014 rated 88 WS
– 2017 rated 89 Vinous “The Terre dei Sogni is really quite nice and an excellent value as well.” E.G. (June 2021)
Winery |
Vivera |
Region |
Sicilia |
Varietal |
58% Cabernet Sauvignon, 29% Syrah, 13% Nerello Cappuccio |
Location of Vineyards |
Vineyards in Corleone and Martinella (Mt. Etna) |
Orientation |
North-East |
Altitude |
400mt asl in Corleone, 600mt asl in Martinella |
Type of Planting |
Vertical trellis, spur pruned cordon |
Soil |
Calcareous-clay in Corleone, volcanic with abundant rounded stones in Martinella. |
Type of Cultivation |
100% Certified Organic |
Vinification |
Carefully selected grapes are hand-picked: brief cold maceration is followed by fermentation with skin contact for approx 10 days at controlled temperature of 75/79F. |
Aging |
80% of the wine is aged in stainless steel, 20% sees French oak barriques for 24 months, followed by bottle ageing. |
Alcohol Content |
14% |
Total Production |
25,000 bottles |
Oenologist |
Irene Vaccaro, Loredana Vivera |