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Sauvignon Colli Orientali del Friuli DOC

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Tasting Notes

This Sauvignon is straw yellow in color with green reflections. On the nose are aromas of elderberry, sage, and tropical fruit. The palate is soft and full-bodied. Pairs well with omelettes made with aromatic herbs, spinach and ricotta pies, stuffed peppers, eggplant parmigiana, and lobster.

Winery

Poggiobello

Region

Friuli

Varietal

100% Sauvignon

Location of Vineyards

Oleis (Comune of Manzano)

Altitude

160–170 meters above sea level

Type of Planting

Traditional

Soil

Marne with minerals

Type of Cultivation

Guyot, Sylvoz

Vinification

Grapes are harvested in 2 or 3 different lots to ensure that the wine has diverse aromatics of fruit, and they are cryomacerated. Fermentation and partial malolactic fermentation take place in stainless steel.

Aging

The wine rests on the yeasts for about 6 months and then rests in bottle.

Alcohol Content

12.5%

Oenologist

Donato Lanati (consultant)