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Sambuca

Tasting Notes

An Italian classic, Sambuca is obtained with aromas of anise and elderflowers mixed with water, alcohol and sugar. Sambuca is usually served as a digestif at the end of a meal or with coffee however, it can also be combined with a variety of spirits and other ingredients to create delicious cocktails.

Alc. 40% by Vol.

 

Winery

Jannamico Liquori

Region

Abruzzo