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Rosso Toscana IGT ‘Ricciolo’

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Tasting Notes

Ricciolo is a blend of 80% Sangiovese and 20% Syrah. All the grapes are sources from Montalcinto vineyards thus making this a true value for quality wine.

Deep ruby red, Ricciolo displays rich fruit aromas with a hint of spice. Dry and full-bodied backed by pleasant tannins and a long finish. Best enjoyed with roasts, grilled meat, game, salami and practically all of the dishes of the traditional Tuscan cuisine.

2018 rated 92 JS

Winery

Tenimenti Ricci

Region

Toscana

Varietal

80% Sangiovese, 20% Syrah

Location of Vineyards

Sant'Angelo in Colle

Orientation

North-South

Altitude

180 to 400 meters above sea level

Type of Planting

Traditional

Soil

Marl

Vinification

Harvest is done by hand towards the end of September to early October. Temperature-controlled fermentation for approximately 15 days.

Aging

8 monts in stainless steel

Alcohol Content

14%

Total Production

25,000

Oenologist

Valentino Ciarla