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Rosso Toscana IGT ‘Donna Enrica’

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Tasting Notes

Donna Enrica, dedicated to the owner’s wife, is a Supertuscan blend of the local grape Sangiovese with international varieties Cabernet Sauvignon, Merlot and Shiraz, all in equal proportions and 100% organically grown. A tasty wine with an intense bouquet of ripe fruit and notes of vanilla. A versatile wine that will accompany well a variety of dishes especially hearty pastas, coldcuts and grilled or roasted meat.

Winery

Cavalierino

Region

Toscana

Varietal

Sangiovese, Cabernet Sauvignon, Merlot and Shiraz in equal proportions

Location of Vineyards

Poggiano (Montepulciano)

Altitude

450-500 meters above sea level

Type of Planting

Certified Organic

Soil

Predominantly calcareous of Pliocene origin

Type of Cultivation

Espalier with Guyot pruning

Vinification

Harvest is done manually, then the grapes are pressed softly and sent for fermentation in stainless steel vats at controlled temperature. Aged in stainless steel with 6 months of bottle refinement.

Alcohol Content

13.5%

Total Production

20,000 bottles

Oenologist

Mario Ercolino