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Rosso Sannio DOC ‘Sciasci’

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Tasting Notes

‘Sciasci’ is ruby red and dark violet red in color. There are fruity and floral notes on the nose with hints of exotic spices. It is soft on the palate with mid-weight tannins and a sweet, spicy finish. Pairs well with stews, roasted meats, and aged cheeses.

Winery

Region

Rosso Sannio DOC ‘Sciasci’

Varietal

50% Sciascinoso, 50% Aglianico

Location of Vineyards

Solopaca (Benevento)

Orientation

East/West (Sciascinoso) and North/South (Aglianico)

Altitude

250 meters above sea level

Type of Planting

Organic

Soil

Calcareous clay

Type of Cultivation

Double guyot

Vinification

In conical steel vats (55 hl in size) for fermentation and for 18 months.

Aging

In bottle for at least 12 months.

Alcohol Content

13.5%

Total Production

8,000 bottles

Oenologist

Stefano Chioccioli, Marco Pierucci (agronomist)