Pinot Grigio Venezia DOC


Tasting Notes
The most-beloved Italian white wine, Tenuta Sant’Anna Pinot Grigio is made with estate-grown grapes, harvested manually and processed so as to preserve the fresh aromas and zesty acidity that Pinot Grigio is famous for.
Quintessential Pinot Grigio is a crowd-pleaser, wonderful as an aperitif, it pairs well with seafood dishes, salads and white meats, mussels and fries. Excellent with spaghetti alle vongole and seafood risottos. Enjoy well chilled.
TSA Pinot Grigio features stelvin closure and it is now also available in Magnum 1.5lt format.
– 2015 rated 91 WRO
– 2017 rated 88 WRO
– 2018 rated 89 WRO, 88 Vinous
– 2020 rated 90 JS
- Fact Sheet
- Label
- Bottle Shot (NEW Screwcap)
- 2017 Vintage Review (88 WRO)
- 2018 Vintage Recap of Reviews (89 WRO, 88 Vinous)
- 2020 Vintage Review (90 JS)
- Shelf-talker 2018 Vintage
- Shelf-talker 2018 Vintage (89 WRO)
- Shelf-talker 2019 Vintage
- Shelf-talker 2020 Vintage (90 JS)
- Shelf-Talker NV
- Case Card (NV)
Winery |
Tenuta Sant’Anna |
Region |
Veneto |
Varietal |
100% Pinot Grigio |
Location of Vineyards |
Loncon di Annone Veneto |
Altitude |
20–30 meters above sea level |
Type of Planting |
Traditional |
Soil |
Medium blend with clay-like tendency |
Type of Cultivation |
Guyot, Sylvoz |
Vinification |
Grapes are pressed gently immeditaley after harvest, then skins are separated from the must and fermentation occurs in stainless steel tanks at controlled temperatures. |
Aging |
The wine rests on yeasts for about 3 months in steel vats, and then 2 additional months in bottle prior to release. |
Alcohol Content |
12.5% |
Oenologist |
Giovanni Casati, Riccardo Cottarella (consultant) |