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Pinot Grigio Classico DOC

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Tasting Notes

The most-beloved Italian white wine, Tenuta Sant’Anna Pinot Grigio is made with estate-grown grapes, harvested manually and processed so as to preserve the fresh aromas and zesty acidity that Pinot Grigio is famous for.

Quintessential Pinot Grigio is a crowd-pleaser, wonderful as an aperitif, it pairs well with seafood dishes, salads and white meats, mussels and fries. Excellent with spaghetti alle vongole and seafood risottos. Enjoy well chilled.

2015 rated 91 WRO

Winery

Tenuta Sant’Anna

Region

Veneto

Varietal

100% Pinot Grigio

Location of Vineyards

Loncon di Annone Veneto

Altitude

20–30 meters above sea level

Type of Planting

Traditional

Soil

Medium blend with clay-like tendency

Type of Cultivation

Guyot, Sylvoz

Vinification

Once collected the grapes are gently pressed. The process for making white wine begins by immediately separating the skins from the must in steel tanks at controlled temperatures.

Aging

The wine remains on the yeasts for about 3 months in steel vats, and then it rests in bottle for another 2 months.

Alcohol Content

12.5%

Oenologist

Riccardo Cottarella (consultant)