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Nero d’Avola Rosato Terre Siciliane IGP

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Tasting Notes

Spadafora Rosato is made with 100% organically-grown Nero d’Avola grapes. A delicate rosy hued wine, it offers aromas and flavors of cherry, fresh citrus fruits and herbs. Juicy acidity really extends and lifts the long finish, which features bright red berry and floral reminders.

The perfect rose’ for entertaining, it is great on its own as an aperitif but will also pair well with tasty fish-based dishes, pasta dressed with mild sauces, and light salamis.

Winery

Spadafora

Region

Sicilia

Varietal

100% Nero d'Avola

Location of Vineyards

Virzi', Monreale

Orientation

East

Altitude

250mt above sea level

Type of Planting

Certified Organic

Soil

Sandy-loamy

Type of Cultivation

Simple Guyot

Vinification

Temperature-controlled, spontaneous fermentation in steel vats.

Aging

5 months in steel and 2 months in the bottle

Alcohol Content

13%

Oenologist

Francesco Spadafora