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Morellino di Scansano DOCG ‘Titolato Strozzi’

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Tasting Notes

The Morellino ‘Titolato Strozzi’ is made with estate-owned sangiovese grapes and 10% of the local variety ciliegiolo which enhances the wine with freshness and fruity notes. Bright ruby red in color, it offers an intense bouquet of red fruit and berries. Good structure with elegant tannins and a long, persistent finish. It is the perfect partner for a variety of risottos, roasted pork or steak Florentine.

Titolato’ stands for ‘having a noble title’. The family logo bears two crowns, the one on the left represents the Guicciaridni Counts, the one on the right is for Prince Strozzi.

2013 rated 90 JS

2015 rated 90 JS

2016 rated 90 WS


Tenute Guicciardini Strozzi




90% Sangiovese, 10% Ciliegiolo

Location of Vineyards

Istia d’Ombrone, near Grosseto (Poggio Moreto estate)

Type of Planting



Sandy, rich in stones

Type of Cultivation

Spurred cordon


The grapes are hand-picked and carefully selected in the vineyard. Vinification takes place on the skins for about 10 days with temperature-controlled maceration.


No oak ageing. To preserve the fragrance of aromas the wine ages exclusively in the bottle.

Alcohol Content


Total Production

10,000 bottles


Franco Bernabei