Tasting Notes

Cultivated in Veneto and Friuli since the middle of the 19th century, Merlot has by now become naturally acclimatized to this area which produces smooth, full-bodied wines of unmatched quality that are excellent as an accompaniment for the typical seasoned dishes traditional of north-eastern Italy.

TSA Merlot is an intense ruby red in color. Striking are the aromas of red berry fruit and cherries, the notes of freshly mown grass, a hint of green peppers and, finally, in the background, mineral sensations. It is extremely pleasant on the palate with round and elegant tannins, yet freshness and minerality resulting from vinification in stainless steel. A great food wine. Try it with cold cut appetizers or crostini, hearty pastas, lasagne or gnocchi with meat sauce, beef stews, game dishes and medium-aged cheeses.

Winery	Tenuta Sant’Anna
Region	Veneto
Varietal	100% Merlot
Location of Vineyards	Estate-owned vineyards in Loncon di Annone Veneto
Altitude	20–30 meters above sea level
Soil	Medium blend with clay-like tendency
Type of Cultivation	Guyot, Sylvoz
Vinification	After the harvest, grapes are de-stemmed and crushed. The must is left to soak in contact with the skins at temperatures of between 82° and 91°F for five to six days. Fermented in stainless steel tanks to preserve its varietal and mineral characteristics and freshness.
Aging	After a partial malolactic is completed, the wine is transferred to cement tanks to rest for 3-4 months prior to bottling. No oak.
Alcohol Content	13%
Oenologist	Riccardo Cottarella (consulting enologist)