Marsala Superiore Dolce
Garibaldi’s favourite Marsala, it is also known as ‘Garibaldi Dolce’. A blend of selected Grillo, Cataratto and Inzolia aged for 5 years in oak barrels.
With an intense nose of figs, almonds and sultanas, it is full and mellow on the palate with notes of dried fruit, honeysuckle and caramel and a very pleasant sweet finish.
Harmonic and well-structured wine with a full and pleasantly sweet final finish. Food matching suggestions are hard and spicy cheeses like Parmesan and Pecorino, and also with fruit and dry pastries or just as an after meal sipping wine. Suggested to serve in a medium tulip glass at a slightly cool temperature of 15°C.
Total Acidity: 4.5g/l
Residual Sugar: 110g/l