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Linea I Poderi – Cabernet Sauvignon DOC ‘P22′

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Tasting Notes

Originally from Bordeaux, Cabernet Sauvignon has been successfully cultivated for some time in Italy. The adaptability of this wine to the territory makes the characteristics of the grape’s terroir particularly recognizable. In the eastern part of the Veneto region, it yields smooth, full-bodied wines with pleasant aromas of small red fruit and cherry. It will accompany well a variety of hearty dishes, cold cuts, roasted pork and red meat, veal cutlets with herbs.

Winery

Tenuta Sant’Anna

Region

Veneto

Varietal

100% Cabernet Sauvignon

Location of Vineyards

Loncon di Annone Veneto

Altitude

30-35 meters above sea level

Type of Planting

Traditional

Soil

Medium blend with clay-like tendency

Type of Cultivation

Guyot, Sylvoz

Vinification

After harvesting and crushing the grapes, the must obtained is left to cold-soak with the grape-skins, without stalks and seeds at temperatures between 25-28°C for seven to eight days and pumped over frequently.

Aging

After the first alcoholic fermentation, the malolactic fermentation takes place in steel vats and then the wine is transferred to 300-liter barrels to rest for two to three months.

Alcohol Content

12.5%

Oenologist

Donati Lanati (consultant)