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Lambrusco Reggiano Secco DOC

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Tasting Notes

Lambrusco is a grape, or rather a family of grapes, that produce fun wines with intense fruity aromas. The Rinaldini Reggiano is produced in a ‘secco’ (dry) style, with aromas of wild red berry, blackberry and a grapey note. Lively acidity and a salty sensation balance the fruit flavors.

You can enjoy Lambrusco with a veriety of dishes, pasta, pizza, coldcuts (especially prosciutto di Parma), lasagne and Parmigiano Reggiano, all staples of the great foods of Emilia Romagna. You can also enjoy it lightly chilled for a perfect summer drink.

– Rated 87 WE, 90+ Vinous

Rinaldini Reggiano has recently introduced a new packaging which has been featured in the Nov 2017 issue of Wine Enthusiast Magazine (rated 87 points)




Moro di Rinaldini


Emilia Romagna


30% Lambrusco Salamino, 30% Lambrusco Marani, 30% Lambrusco Maestri, 10% Ancellotta

Location of Vineyards

Calerno di Sant'Ilario d'Enza (Rggio Emilia)




64 meters above sea level

Type of Planting

Spurred cordon


Alluvial pebbly mix

Type of Cultivation

Sustainable, integrated vineyard management using pesticides only when absolutely necessary


Harvest is during the frist half of October. Temperature controlled fermentation 'in rosso' on the skins.


Second fermentation is at controlled temperature in autoclave with cultivated yeasts.

Alcohol Content


Total Production

10,000 bottles


Luca Zavarise & Paola Rinaldini