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Lambrusco Reggiano Secco DOC

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Tasting Notes

Lambrusco is a grape, or rather a family of grapes, that produce fun wines with intense fruity aromas. The Reggiano is produced in a ‘secco’ (dry) style. You can enjoy Lambrusco with a veriety of dishes, pasta, pizza, coldcuts (especially prosciutto di Parma), lasagne and Parmigiano Reggiano, all staples of the great foods of Emilia Romagna. You can also enjoy it lightly chilled for a perfect summer drink.

Winery

Moro di Rinaldini

Region

Emilia Romagna

Varietal

30% Lambrusco Salamino, 30% Lambrusco Marani, 30% Lambrusco Maestri, 10% Ancellotta

Location of Vineyards

Calerno di Sant'Ilario d'Enza (Rggio Emilia)

Orientation

North-South

Altitude

64 meters above sea level

Type of Planting

spurred cordon

Vinification

sustainable