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Pjcol Ross Lambrusco VSQ Brut Vino Spumante

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Tasting Notes

Deep red in color. Complex aroma of fresh red fruit on the nose. Dry, straightforward, and full-bodied on the palate with ample tannins on the finish. Pairs well with all Emiliana cuisine, red meats, first courses with red sauces, roasted pork, ostrich, and fish soup.

Winery

Moro di Rinaldini

Region

Emilia Romagna

Varietal

100% Pjcol Ross (Lambrusco)

Location of Vineyards

Calerno di Sant’Ilario d’Enza Reggio Emilia

Orientation

North/South

Altitude

64 meters above sea level

Type of Planting

Integrated vineyard management using pesticides only when necessary.

Soil

Alluvial pebbly mix

Type of Cultivation

Spurred cordon

Vinification

Temperature-controlled fermentation “in rosso” on the skins. Bottled in late winter.

Aging

Second fermentation naturally in the bottle with formation of sediment. Remains on the yeasts for a minimum of 12 months with attentive riddling.

Alcohol Content

11.5%

Total Production

20,000 bottles

Oenologist

Luca Zavarise