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Lambrusco dell’Emilia Frizzante Rosato Secco

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Tasting Notes

A delightful, lightly sparkling rose’, medium pink with ripe aromas of red cherry and a creamy, easygoing texture. It will surprise you for its fragrance, balance and long lasting finish. Served chilled it is a perfect aperitif paired with cold cuts, first courses, white meat dishes, fried seafood platters and it is also great with pizza.

- Rated 91 JS

Winery

Moro di Rinaldini

Region

Emilia Romagna

Varietal

80% Lambrusco Marani, 20% Lambrusco Salamino

Location of Vineyards

Calerno di Sant'Ilario d'Enza (Rggio Emilia)

Orientation

North-South

Altitude

64 meters above sea level

Type of Planting

Integrated vineyard management using pesticides only when necessary.

Soil

Alluvial pebbly mix

Type of Cultivation

Spurred cordon

Vinification

Harvest is done at night with immediate soft pressing of the grapes. The must is then filetered and it rests at 32 degrees F for approximately 2 months.

Aging

Second fermentation is at controlled temperature in autoclave with cultivated yeasts.

Alcohol Content

11.5%

Total Production

10,000 bottles

Oenologist

Luca Zavarise