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Lambrusco dell’Emilia IGT Rosato (Frizzante Secco)

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Tasting Notes

Made with 80% Lambrusco Marani and 20% Lambrusco Salamino.

A delightful, lightly sparkling rose’, medium pink with ripe aromas of red cherry and a creamy, easygoing texture. It will surprise you for its fragrance, balance and long lasting finish. Served chilled it is a perfect aperitif paired with cold cuts, first courses, white meat dishes, fried seafood platters and it is also great with pizza.

– Rated 91 JS“Vivid flavors of peaches and hints of lemon give this a lift and energy. Medium body, juicy fruit and a long and flavorful aftertaste” (Oct 2017)


Moro di Rinaldini


Emilia Romagna


80% Lambrusco Marani, 20% Lambrusco Salamino

Location of Vineyards

Calerno di Sant'Ilario d'Enza (Rggio Emilia)




64 meters above sea level

Type of Planting

Integrated vineyard management using pesticides only when necessary.


Alluvial pebbly mix

Type of Cultivation

Spurred cordon


Harvest is done at night with immediate soft pressing of the grapes. The must is then filetered and it rests at 32 degrees F for approximately 2 months.


Second fermentation is at controlled temperature in autoclave with cultivated yeasts.

Alcohol Content


Total Production

10,000 bottles


Luca Zavarise