Irpinia Rosato DOC ‘Via delle Rose’


Tasting Notes
This attractive, deep rose’ wine is made with 100% Aglianico grapes with only a brief maceration on the skins. The typical varietal notes of red berries and cherries are prominent on the nose; on the palate the wine is decadent and full but delightfully fruity and refreshing at the same time. Serve well chilled as an aperitif, seafood dishes, light pastas. This rose shows the backbone of its grape varietal and it is perfect for a summer barbecue!
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Winery |
Nativ |
Region |
campania |
Varietal |
100% Aglianico |
Location of Vineyards |
Paternopoli (AV) |
Altitude |
500 meters above sea level |
Type of Planting |
Traditional |
Soil |
Medium textured calcareous clay of volcanic origin |
Type of Cultivation |
Raggiera all’Avellinese (“wheel-spoke” training as traditional in the Avellino area) and Guyot vertical trellis |
Vinification |
Harvest is done by hand at the beginning of November. Cold static decanting, maceration on the skins for 2 days, fermentation through selected yeasts at controlled temperature. Malolactic fermentation is only partially carried out. |
Aging |
In stainless steel for 3 months |
Alcohol Content |
13.5% |
Total Production |
7,000 bottles |
Oenologist |
Mario Ercolino |