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Fiano di Avellino DOCG

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Tasting Notes

The Fiano grape variety dates back more than 2000 years. Its name comes from the roman ‘vitis apiana’, meaning vine beloved of bees. Although Fiano is grown in other parts of Campania, Fiano flourishes in the area around Avellino, with its mild microclimate, diurnal tempretaure variations and mineral-rich soils of volcanic origin.

The Nativ Fiano di Avellino is medium gold in color, with complex aromas of fruit, such as pear and apricot and notes of toasted hazelnuts. Dry on the palate with rich aromas and a marked tanginess. Fiano is perfect as an aperitif but it will offer great enjoyment when paired with all sorts of seafood dishes and shellfish, oysters, octopus salad and fresh herbed cheeses.

2014 rated 91 WRO

2015 rated 93 JS, 95 LM

2016 rated 90 JS, 94 LM

2017 rated 90 WS, 95 LM                (Please note there is a label change with the 2017 vintage)

2018 rated 90 WS, 95 LM

2019 rated 93 JS, 96 LM






100% Fiano di Avellino

Location of Vineyards

Paternopoli, Irpinia


350 meters above sea level

Type of Planting



Rich in mineral microelements, soft and of volcanic origin

Type of Cultivation



Harvest is done by hand in mid-October. Soft pressing of the whole bunch, cold static decanting and fermentation through selected yeasts at controlled temperature.


In stainless steel for 4 months.

Alcohol Content


Total Production

25,000 bottles


Mario Ercolino