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Etna Rosso DOP ‘Martinella’

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Tasting Notes

This terrific Etna Rosso, which takes its name from the contrada Martinella on the North-Eatern slope of Mt. Etna, is a blend of 80% Nerello Mascalese, 20% Nerello Cappuccio, all organically grown. Grapes here benefit from cool mountain climate and rich volcanic soils.

A smoky, slightly vegetal aroma sets the stage.  The red fruit is sweet and focused, and there’s a note of bitter cocoa that is typical of Nerello Mascalese. The tannins are refined and nicely balanced with the mineral finish. It will pair well with homemade pasta with porcini mushrooms, pork and all savory meat dishes.

- 2010 rated 93 W&S, 90 WS

- 2011 rated 91 WS, 91 W&S

- 2012  rated 91 WS, 92 Vinous, 90 WE

- 2013 rated 90 WE






80% Nerello Mascalese, 20% Nerello Cappuccio

Location of Vineyards

Linguaglossa, Contrada Martinella. Planted in 2003.


North-Eastern slope of Mt. Etna


600 meters above sea level

Type of Planting

100% Certified Organic


Volcanic soil with abundant rounded stones

Type of Cultivation

Vertical trellis, spur pruned cordon. 5,500 plants per hectare.


Grapes are carefully selected and picked by hand usually during the first half of October. Cold maceration followed by fermentation at controlled temperatures (79-84F) for 10 days.


The wine is racked and matures in 225lt French oak barriques for about 1 year, and it is refined in bottle for an additional 12 months before release. Martinella has proven to evolve beautifully with bottle age adn the release of the most recent vintages has been purposedly delayed to allow the wine to fully develop prior to release.

Alcohol Content


Total Production

30,000 bottles


Irene Vaccaro, Loredana Vivera