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Chianti Classico DOCG ‘Terre di Prenzano’

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Tasting Notes

Terre di Prenzano is a single-vineyard, traditionally-made, all-Sangiovese Chianti Classico from Vignamaggio. All grapes are organically farmed (and starting with the 2018 vintage, Terre di Prenzano is officially certified organic).

It is a gorgeous wine and an even better value. It offers tart red cheery notes typical of Sangiovese, with a slight floral note. Medium-bodied and dry, with high acidity that makes it the perfect accompaniment to cold cut appetizers, pasta dishes, red meats and aged cheese.

Terre di Prenzano is Vignamaggio’s Chianti Classico ‘Annata’, that is at the base of the Chianti Classico pyramid of quality, requiring a minimum of 12 months of wood ageing.

2014 rated 90 WRO

2015 rated 91 JS, 90 Vinous, 90 WRO … “quintessential Chianti Classico’….

2016 rated 90 WE, 92 WRO, 91 JS, 91 WS

2017 rated 89 Vinous “Crushed red berry, mint, spice, orange peel and cedar give this mid-weight, engaging Chianti Classico a good deal of complexity.” (A.G. Sept 2020)






100% Sangiovese

Location of Vineyards

Greve in Chianti (Prenzano Vineyard, vines are 15-20 years old)


South-East / South-West


350 meters above sea level

Type of Planting

Certified Organic


Grapes are harvested by hand. Vinification takes place in stainless steel vats at controlled temperature.


Aged for a minimum of 12 months in large oak barrels (20-40hl), then 3 months in bottle.

Alcohol Content


Total Production

80-100,000 bottles


Barbara Tamburini (enologist), Francesco Naldi (agronomist)