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Chardonnay ‘Sabrina’

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Tasting Notes

Golden yellow in color. There are aromas of tropical fruit, toasted oak, and vanilla on the nose and palate. It is full-bodied with a nutty and lingering finish. Ideal with cooked fish, poultry, and fresh cheeses.

Winery

San Nicolas

Region

Chile

Varietal

Chardonnay

Location of Vineyards

Curicó Valley

Altitude

350 meters above sea level

Soil

Limestone and clay with some volcanic content

Type of Cultivation

Ballerina canopy

Vinification

Malolactic fermentation in stainless steel tanks at a controlled temperature.

Aging

For 6 months in small oak barrels.

Alcohol Content

13.5%

Oenologist

Santiago Achurra, Jr.