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Campania Bianco DOC ’25 Rare’

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Tasting Notes

The name “25 Rare” comes from the local dialect of Paternopoli indicating the ‘25 steps’ that connect the old part of town with the new.

It is an interesting blend of carefully selected Greco and Fiano grapes sourced from estate-owned hillside vineyards. Crisp and smooth with mineral notes and aromas of peach. It is ideally paired with seafood dishes, shellfish, soft fresh cheeses as well as herbed cheeses and white meat dishes.

2012 Vintage rated 94 points by Luca Maroni and 91 points by International Wine Cellar

2013 Vintage rated 90 points by Wine Advocate and 95 points by Luca Maroni

Winery

Nativ

Region

campania

Varietal

50% Greco, 50% Fiano

Location of Vineyards

Municipalities of Tufo and Torrioni

Altitude

350 meters above sea level

Type of Planting

Traditional

Soil

Medium textured, rich in minerals, calcareous clay

Type of Cultivation

Raggiera all’Avellinese (“wheel-spoke” training as traditional in the Avellino area), and Guyot vertical trellis

Vinification

Harvest is done by hand in Mid-October. Soft pressing of the whole bunch, cold static decanting and fermentation through selected yeasts at controlled temperature.

Aging

In stainless steel and bottle for a total of 6 months.

Alcohol Content

13.5%

Total Production

25,000 bottles

Oenologist

Mario Ercolino