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Barolo DOCG

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Tasting Notes

Sustainably grown Nebbiolo sourced from estate-owned vineyards in Verduno. Vineyards are facing south-west, at 300mt asl. Yields per hectare are 5,000/6,000kg obtained through cluster thinning. Sustainable practices are applied in the vineyards, so strict attention is paid to the cultivation of their grapes: the winery is certified by “The Green Experience” for environmentally low impact practices.

Pietro Rinaldi Barolo is bright rudy red with purple reflections. It offers intense aromas of ripe fruit, blackberries and prunes. A very elegant Barolo with gentle tannins with a fresh, long finish. A great wine that finds its natural pairings with dishes of the Piedmontese tradition, braised beef, wild boar, hearty pastas.

2013 vintage rated 93 JS, 92 WE

2014 vintage rated 92 WE, 93 JS

2015 vintage rated 93 JS, 92 WE


Pietro Rinaldi




100% Nebbiolo

Location of Vineyards





300mt asl

Type of Planting

Guyot, 4,500 vines per hectare


Soft calcareous clay and marl

Type of Cultivation

Sustainable Farming


Harvest taked place roughly during the first half of October. Pressing, fermentation in temperature-controlled stainless steel vats between 26-28°C for about 10-12 days, until fermentation is completed. After several rackings and once malolactic is completed, the wine is transferred into oak barrels for ageing.


Aged in large oak barrels for 18 months, followed by 6 to 8 months in bottle.

Alcohol Content


Total Production

6,000 bottles


Beppe Caviola