Raise a Glass to PugliaLeave a Comment
A select group of wine producers from Puglia, the jewel of Italy’s Southern regions (last year voted a top 10 wine travel destination by leading wine publication, Wine Enthusiast), will pour their wines and serve their olive oils at the GD Cucine kitchen showroom in New York on February 3rd. In addition to the wines, a Pugliese chef, Pasquale Martinelli, will be on-site cooking and serving traditional dishes of Puglia.
The event will run from 5:30pm – 7:30pm on Monday February 3, 2014 at GD Cucine (227 W 17th St., between 8th and 9th Ave.).
Apollonio will be among the participating wineries with Salice Salentino Rosso and Terragnolo Negroamaro which are sure to be the hits of the night!